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More Chocolate, Fewer Crackers: The Fun Biochemistry of Preventing Cavities and How to Make Your Prevention Program More Effective

    Primary Author(s)

  • Roger Lucas

    Author, Pediatric Dentist
    TheDentistDad.com
    Mukilteo, Washington

 

Learning Objectives:

  • Describe why dark chocolate is actually better for teeth than crackers based on microbiology principles
  • Use techniques to manage expectations of parents
  • Demonstrate prevention coaching that is more effective, has a higher compliance, and is more fun than traditional approaches